LEARN TO MAKE SAUSAGE – Sunday, March 19th

Join us at Huntington Meats at the Original Farmers’ Market at 3rd and Fairfax on Sunday, March 19th, 6 – 8:30 p.m. for a fun, interactive sausage making class.  Learn about grinding, seasoning, mixing, casings and filling your choice of pork or chicken sausage, and take home three pounds to enjoy at home. Tastings of various sausage types and a light dinner will be provided.

 

TICKETS – Maximum 18.

Address: 6333 West 3rd Street, Los Angeles 90036  

Enjoy 10% off any Huntington Meats products following the class. 

 

 

 

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