Quick Refrigerator Pickling with Chef Deb Dubbs

Refrigerator pickles aren’t just for cucumbers anymore! Join us at the Hood Kitchen as Chef Deb Dubbs teaches us pickling techniques. You'll "Make and Take" home 3 jars of unusual pickled vegetables.*

Menu:

Asian Pickled Radish Salad with Cucumbers

Classic Jiardinière (pickled vegetable mix)

Quick Cabbage Pickle (white cabbage, watermelon radish, and carrots)

Where: Hood Kitchen Space

350 Clinton St, Costa Mesa, CA 92627

(714) 549-2430

When: Saturday, July 30th, 2016

Time: 12 Noon to 2 p.m.

Price: $35 for Dames, $40 for Non-members

*Please bring an apron and a sharp knife if you have one.