Quick Refrigerator Pickling with Chef Deb Dubbs
Refrigerator pickles aren’t just for cucumbers anymore! Join us at the Hood Kitchen as Chef Deb Dubbs teaches us pickling techniques. You'll "Make and Take" home 3 jars of unusual pickled vegetables.*
Asian Pickled Radish Salad with Cucumbers
Classic Jiardinière (pickled vegetable mix)
Quick Cabbage Pickle (white cabbage, watermelon radish, and carrots)
Where: Hood Kitchen Space
350 Clinton St, Costa Mesa, CA 92627
When: Saturday, July 30th, 2016
Time: 12 Noon to 2 p.m.
Price: $35 for Dames, $40 for Non-members
*Please bring an apron and a sharp knife if you have one.