Refrigerator pickles aren’t just for cucumbers anymore! Join us at the Hood Kitchen as Chef Deb Dubbs teaches us pickling techniques. You'll "Make and Take" home 3 jars of unusual pickled vegetables.*
Asian Pickled Radish Salad with Cucumbers
Classic Jiardinière (pickled vegetable mix)
Quick Cabbage Pickle (white cabbage, watermelon radish, and carrots)
Where: Hood Kitchen Space
350 Clinton St, Costa Mesa, CA 92627
When: Saturday, July 30th, 2016
Time: 12 Noon to 2 p.m.
Price: $35 for Dames, $40 for Non-members
*Please bring an apron and a sharp knife if you have one.