Sunday, September 14th, 2014 at 10am. 110 W. Birch Street, Brea
We enjoyed a Margarita Demonstration at Cha Cha’s Latin Kitchen, Signature Brunch Dishes, and Found Out Why The Orange County Business Journal Named
Don Myers The Restaurateur of the Year!
WHERE: Cha Cha’s Latin Kitchen 110 W. Birch Street, Brea, 92821
WHAT: Starting in the lounge the bartender demonstrated how they make their popular margaritas made with 100% blue agave tequila, freshly squeezed seasonal juices and various other techniques. During this time Don Myers briefly shared his restaurant history. At the conclusion of the demonstration our group moved out to the patio, which overlooks Brea Downtown, where we enjoyed fresh chips, homemade salsas and their signature guacamole along with a house margarita. Guests then enjoyed a two-course brunch menu, which included a choice of soup, salad or fruit for their appetizer and one of their signature entrees.