SEE'S CANDY CHAPTER WINTER FUNDRAISER - Nothing Says Holidays Like See's Candy!

Please help us reach our goal! We have opened a See's candy sales portal as a fundraiser this year. If you are considering buying See's Candy for anyone, please buy through us!

Our chapter will receive all profits from any items you purchase. There is no markup, the prices are the same as you would receive in the store and your order will be directly shipped to your house (up to 6 business days). Shipping fees are $7.95 up to $39.99; $5.95 for orders of $40 to $69.99; and Free shipping for $70 and up. What an easy, delicious way to help us raise funds!! CLICK HERE TO START SHOPPING TODAY.

ANNUAL MEMBER MEETING & NEW MEMBER INDUCTION November 13th

We have a lot to celebrate this year with a wonderful group of new Dames, our new fundraising partner C-Cap Los Angeles, and our wine sponsor, Riboli Family Estate Wines!! Join us Sunday, November 13th at the new Populaire Modern Bistro in South Coast Plaza, Costa Mesa from 11:45 am to 2:00 pm. We will start with a wine reception followed by our annual board reports and a Q & A about chapter business and the year ahead. We will then enjoy a 3-course lunch followed by the induction of our nine 2022 new members. Luncheon price is $65 and is all-inclusive of lunch, wine, coffee, or tea, tax & tip. OC Register Critic Brad A. Johnson says "another French restaurant has opened at South Coast Plaza and it’s unlike anything else in the region!" Populaire is located at South Coast Plaza on Level 2 in the Saks Fifth Avenue wing, 3333 Bristol St., Costa Mesa. There is valet and self parking.

CLICK HERE FOR TICKETS

AUGUST RAISE THE BAR HAPPY HOUR at Bosscat Kitchen

Join us Monday, August 22nd for our Raise the Bar Happy Hour at the new Bosscat Kitchen in Irvine from 4:30 to 6:30 pm.

We welcome all women in the F&B and Hospitality industry to come and share in the conversation and benefit other women at our "Give-back Happy Hour". No membership required. Price to attend is $25/pp and includes delicious Happy Hour bites provided by Bosscat Kitchen and your first glass of the award winning San Simeon Chardonnay or Cabernet. Our featured Dame will be Tina Borgatta who will speak on our partnership with C-Cap for Culinary Scholarships and will introduce Lisa Fontanesi, Program Director of LA Chapter of C-CAP.

Net proceeds go to our scholarship fund and culinary educational programs for women in hospitality. Come for the drinks, stay for the conversation! Dames are encouraged to invite a colleague that might be interested in the Les Dames d'Escoffier organization!

Click here for TICKETS.